Pumpkin Pecan Dessert Squares

There are two foodie things I especially love about fall .... caramel apples and almost anything PUMPKIN!

So when we received our shipment of Muirhead's Pumpkin Pecan Butter in the other day I quickly squirreled away a jar to take home.  Of course I justified that to myself by promising to share half of my squares with the shop for sampling ( I did that and they lasted about 10 minutes... you've got to be quick around home made treats at moxie).  

Here's a little pictorial followed by the recipe.

Pumpkin Pecan Dessert Squares

* one box yellow cake mix (reserve 1 cup)

* mix remaining cake mix with 1/2 cup  melted butter and 1 lg egg

* press lightly into the bottom of a lightly greased 9 x 13 pan

* mix 1 jar Muirhead pumpkin pecan butter with 2 lg eggs and 1/8 cup milk

* pour over cake mixture

* mix 1 cup reserved cake mix, 1 Tbsp flour, 1/4 cup sugar, 1/4 cup soft butter & 1tsp Cinn.

* mix and crumble

* spread over the top of the pumpkin layer

* bake at 350 for 35 to 40 minutes or until lightly golden

*** call some friends over so you don't eat the whole pan yourself!!